OUR MENUS
An exceptional experience near the Jean-Talon Market
Le Kitchen Galerie offers an exceptional culinary experience near the vibrant Jean-Talon Market, at the intersection of Villeray and Little Italy in Montreal, Le Kitchen Galerie is the place to be for an exceptional culinary experience.
Whether you're looking for fine dining or a more casual atmosphere, our establishment welcomes you in a warm, friendly, and festive setting. Come savor craft cocktails, creative vegetarian dishes, and a fine selection of dishes in an unforgettable dining experience at KG.
An exceptional experience near the Jean-Talon Market
Le Kitchen Galerie offers an exceptional culinary experience near the vibrant Jean-Talon Market, at the intersection of Villeray and Little Italy in Montreal, Le Kitchen Galerie is the place to be for an exceptional culinary experience.
Whether you're looking for fine dining or a more casual atmosphere, our establishment welcomes you in a warm, friendly, and festive setting. Come savor craft cocktails, creative vegetarian dishes, and a fine selection of dishes in an unforgettable dining experience at KG.
MTL À TABLE MENU
4-Course Menu for $65* Available from October 30th to November 16th *Taxes and gratuity not included
First service
Beef tartare
à l’huile de truffe, parfait de foie gras et jaune d’œuf confit.
Octopus Carpaccio
Beetroot gel, miso vinaigrette, green apples and marinated squash, squash chips.
Candied celeriac
Herb mayonnaise, oyster emulsion (or parmesan ranch for a veggie version), king mushrooms, chimichurri, parsnip chips.
extra oyster
CA$6
Second service
Foie gras parfait
port gel, croutons.
Candied leeks
leek green powder, fermented leek mousse, parmesan vichyssoise and truffle oil.
Third service
Icelandic cod
smoked tomato cream, carrot puree, kale and kale chips.
Linguini
rapini and pistachio pesto, bufala mozzarella.
Extra lobster
CA$15
Beef Scoter
foie gras sauce, parsnip and marrow puree, Brussels sprouts and gremolata.
Extra truffle
CA$10
Fourth service
Chocolate balls
praline cream and salted caramel.
Lemon Tartlet
Italian meringue and honeyed blueberries.
WINE LIST
Every week, our sommelier takes you on a journey with his selection of wines, the majority of which are private imports.
OUR MENUS
ARDOISE, A LA CARTE MENU
& TASTING MENU
Discover the creations of our chef Vincent Stafford and his team.
GROUP BOOKING
Would you like to celebrate an event with us? Contact us to find out about our availability!
CONTACT US -