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An exceptional experience near the Jean-Talon Market
Le Kitchen Galerie offers an exceptional culinary experience near the vibrant Jean-Talon Market, at the intersection of Villeray and Little Italy in Montreal, Le Kitchen Galerie is the place to be for an exceptional culinary experience.
Whether you're looking for fine dining or a more casual atmosphere, our establishment welcomes you in a warm, friendly, and festive setting. Come savor craft cocktails, creative vegetarian dishes, and a fine selection of dishes in an unforgettable dining experience at KG.
An exceptional experience near the Jean-Talon Market
Le Kitchen Galerie offers an exceptional culinary experience near the vibrant Jean-Talon Market, at the intersection of Villeray and Little Italy in Montreal, Le Kitchen Galerie is the place to be for an exceptional culinary experience.
Whether you're looking for fine dining or a more casual atmosphere, our establishment welcomes you in a warm, friendly, and festive setting. Come savor craft cocktails, creative vegetarian dishes, and a fine selection of dishes in an unforgettable dining experience at KG.
À L'ARDOISE AND À LA CARTE
Week of October 6
ARDOISE THIS WEEK
Inspiration of the moment from our chef
Scallops
Scallops, parsnips, romanesco, ponzu, corn, shishito, smoked tomato
CA$50
Beef hanger steak
Beef hanger steak, pepper sauce, fries
CA$42
Clam Chowder
Clam chowder, bacon, whipped cream, fresh truffle
CA$25
Swordfish Tataki
Swordfish tataki, green peas, grapes, smoked tomato, samphire, sea bacon
CA$26
OYSTERS
FRESH OYSTER
on ice, mignonette & lemon
CA$3
OYSTER FOIE GRAS
foie gras, spiced honey
CA$6
BLOODY CAASAR OYSTER
Bloody Caesar gel, pickled celery, vodka
CA$6
Clam au gratin
CA$6
STARTERS
Our classics and market inspirations to start the evening off right
PERFECT FOIE GRAS
the classic
CA$17
Celeriac
Celeriac, oysters, dill, mushrooms, chimichurri
CA$19
Beef tartare
Beef tartare, KG style, croutons
entrance
CA$23
meal
CA$33
OCTOPUS
octopus, yuzu, chorizo, clementine, chimichurri, anchovies
CA$25
PAN-FRIED FOIE GRAS
gingerbread, red wine jam
entrance
CA$20
meal
CA$32
Marrowbone
Bone marrow and escargots à la bourguignonne
CA$24
MEAL
To continue...
Risotto
Risotto with wild mushrooms, hazelnuts, samphire, eggs, parmesan
CA$37
Lobster Gnocchi
with ricotta, garlic cream, lobster
CA$42
Duck breast
Duck breast, foie gras sauce, truffle puree, pistachios, Swiss chard
CA$42
BEEF RIB
half or whole, KG puree, seasonal vegetables
half
CA$100
complete
CA$180
supersize
CA$40
SEA BASS
Sea bass, fish stock, Scarlett beans, guanciale, ratatouille
CA$42
WINE LIST
Every week, our sommelier takes you on a journey with his selection of wines, the majority of which are private imports.
OUR MENUS
ARDOISE, A LA CARTE MENU
& TASTING MENU
Discover the creations of our chef Vincent Stafford and his team.
GROUP BOOKING
Would you like to celebrate an event with us? Contact us to find out about our availability!
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