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An exceptional experience near the Jean-Talon Market
Le Kitchen Galerie offers an exceptional culinary experience near the vibrant Jean-Talon Market, at the intersection of Villeray and Little Italy in Montreal, Le Kitchen Galerie is the place to be for an exceptional culinary experience.
Whether you're looking for fine dining or a more casual atmosphere, our establishment welcomes you in a warm, friendly, and festive setting. Come savor craft cocktails, creative vegetarian dishes, and a fine selection of dishes in an unforgettable dining experience at KG.
An exceptional experience near the Jean-Talon Market
Le Kitchen Galerie offers an exceptional culinary experience near the vibrant Jean-Talon Market, at the intersection of Villeray and Little Italy in Montreal, Le Kitchen Galerie is the place to be for an exceptional culinary experience.
Whether you're looking for fine dining or a more casual atmosphere, our establishment welcomes you in a warm, friendly, and festive setting. Come savor craft cocktails, creative vegetarian dishes, and a fine selection of dishes in an unforgettable dining experience at KG.
À LA CARTE AND TASTING MENUS
Semaine du 21 avril 2025
ARDOISE DE LA SEMAINE
Week of March 31, 2025
SALADE DE CALMARS
calmars confits, olives, tomates, basilic citron
CA$15
SALADE DE CREVETTES
crevettes, ranch parmesan, mangue, croûtons tajin
CA$25
ÉCHINE DE PORC
porc, crevettes, bisque, chorizo, lentilles, Bruxelles
CA$36
OYSTERS
FRESH OYSTER
on ice, mignonette & lemon
CA$3
OYSTER KG
foie gras, spiced honey
CA$6
BLOODY CAASAR OYSTER
Bloody Caesar gel, pickled celery
CA$6
RAZOR CLAM
seafood mayo, tobiko
CA$11
Shrimps
shrimp cocktail, tartar sauce
CA$15
STARTERS
Celeriac confit
king mushrooms, anchovy mayonnaise, chimichurri
CA$16
PERFECT FOIE GRAS
the classic
CA$18
PAN-FRIED FOIE GRAS
gingerbread, red wine jam
entrance
CA$20
meal
CA$32
BEEF TARTARE
KG style, croutons
entrance
CA$23
meal
CA$33
SHRIMP AND SWEETBREADS
bisque, puff pastries, leek
CA$27
MEAL
BEEF RIB
half or whole KG puree, seasonal vegetables
half
CA$100
complete
CA$180
GNOCCHI
with ricotta, garlic cream, lobster
CA$42
SHORT RIB
Pappardelle, rapini, oyster mushrooms, pine nuts.
CA$36
SCALLOPS AND BLACK PUDDING
Calvados sauce, Jerusalem artichoke, celeriac, apple
CA$38
COD
Black cod, crab beurre blanc, cauliflower puree, cuttlefish, salsify.
CA$54
WINE LIST
Every week, our sommelier takes you on a journey with his selection of wines, the majority of which are private imports.
OUR MENUS
ARDOISE, A LA CARTE MENU
& TASTING MENU
Discover the creations of our chef Vincent Stafford and his team.
GROUP BOOKING
Would you like to celebrate an event with us? Contact us to find out about our availability!
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