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An exceptional experience near the Jean-Talon Market
Le Kitchen Galerie offers an exceptional culinary experience near the vibrant Jean-Talon Market, at the intersection of Villeray and Little Italy in Montreal, Le Kitchen Galerie is the place to be for an exceptional culinary experience.
Whether you're looking for fine dining or a more casual atmosphere, our establishment welcomes you in a warm, friendly, and festive setting. Come savor craft cocktails, creative vegetarian dishes, and a fine selection of dishes in an unforgettable dining experience at KG.
An exceptional experience near the Jean-Talon Market
Le Kitchen Galerie offers an exceptional culinary experience near the vibrant Jean-Talon Market, at the intersection of Villeray and Little Italy in Montreal, Le Kitchen Galerie is the place to be for an exceptional culinary experience.
Whether you're looking for fine dining or a more casual atmosphere, our establishment welcomes you in a warm, friendly, and festive setting. Come savor craft cocktails, creative vegetarian dishes, and a fine selection of dishes in an unforgettable dining experience at KG.
À L'ARDOISE AND À LA CARTE
ARDOISE THIS WEEK
Inspiration of the moment from our chef
OYSTERS
Fresh oyster
on ice, mignonette & lemon
CA$3
Foie gras oyster
foie gras, spiced honey
CA$6
Bloody Ceasar oyster
Bloody Caesar gel, pickled celery, vodka
CA$6
Rockefeller Oyster
CA$6
STARTERS
Our classics and market inspirations to start the evening off right
Foie gras parfait
Porto gel
CA$18
Marrowbone
Bone marrow and escargots à la bourguignonne
CA$24
Scallop Ceviche
Yuzu, horseradish, cuttlefish ink, lemon balm
CA$24
Octopus Carpaccio
Beetroot gel, miso vinaigrette, green apples and marinated squash, squash chips.
CA$29
Beef tartare
Beef tartare, KG style, croutons
entrance
CA$23
meal
CA$33
Pan-fried Foie gras
gingerbread, red wine jam
entrance
CA$20
meal
CA$32
MEAL
To continue...
Risotto
Shredded beef, pearl onions, crispy shallots, and Parmesan
CA$39
Lobster Gnocchi
with ricotta, garlic cream, lobster
CA$42
Duck 2 ways
Cacao, roasted Jerusalem artichokes, king oyster mushrooms
CA$45
Rack of veal
Beer-braised lamb shank, wild mushroom & caramelized onion ragout, Brussels sprouts, lemon-garlic gremolata
CA$45
Swordfish
squash, salsify, beurre blanc topped with caviar.
CA$49
Beef rib
half or whole, KG puree, seasonal vegetables
half
CA$100
complete
CA$180
supersize
CA$40
WINE LIST
Every week, our sommelier takes you on a journey with his selection of wines, the majority of which are private imports.
OUR MENUS
ARDOISE, A LA CARTE MENU
& TASTING MENU
Discover the creations of our chef Vincent Stafford and his team.
GROUP BOOKING
Would you like to celebrate an event with us? Contact us to find out about our availability!
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