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An exceptional experience near the Jean-Talon Market
Le Kitchen Galerie offers an exceptional culinary experience near the vibrant Jean-Talon Market, at the intersection of Villeray and Little Italy in Montreal, Le Kitchen Galerie is the place to be for an exceptional culinary experience.
Whether you're looking for fine dining or a more casual atmosphere, our establishment welcomes you in a warm, friendly, and festive setting. Come savor craft cocktails, creative vegetarian dishes, and a fine selection of dishes in an unforgettable dining experience at KG.
An exceptional experience near the Jean-Talon Market
Le Kitchen Galerie offers an exceptional culinary experience near the vibrant Jean-Talon Market, at the intersection of Villeray and Little Italy in Montreal, Le Kitchen Galerie is the place to be for an exceptional culinary experience.
Whether you're looking for fine dining or a more casual atmosphere, our establishment welcomes you in a warm, friendly, and festive setting. Come savor craft cocktails, creative vegetarian dishes, and a fine selection of dishes in an unforgettable dining experience at KG.
À L'ARDOISE AND À LA CARTE
Week of November 24th
ARDOISE THIS WEEK
Inspiration of the moment from our chef
Confit leeks
leek powder, fermented leek mousse, parmesan vichyssoise, and truffle oil.
CA$19
Candied celeriac
Herb mayonnaise, oyster emulsion (or parmesan ranch for a veggie version), king mushrooms, chimichurri, parsnip chips.
CA$19
OYSTERS
FRESH OYSTER
on ice, mignonette & lemon
CA$3
OYSTER FOIE GRAS
foie gras, spiced honey
CA$6
BLOODY CAASAR OYSTER
Bloody Caesar gel, pickled celery, vodka
CA$6
STARTERS
Our classics and market inspirations to start the evening off right
PERFECT FOIE GRAS
Porto gel
CA$14
Beef tartare
Beef tartare, KG style, croutons
entrance
CA$23
meal
CA$33
PAN-FRIED FOIE GRAS
gingerbread, red wine jam
entrance
CA$20
meal
CA$32
Marrowbone
Bone marrow and escargots à la bourguignonne
CA$24
Crispy Squash
crème fraîche, spicy honey, parmesan
CA$19
Confit leeks
leek powder, fermented leek mousse, parmesan vichyssoise, and truffle oil.
CA$19
Octopus Carpaccio
Beetroot gel, miso vinaigrette, green apples and marinated squash, squash chips.
CA$29
MEAL
To continue...
Lobster Gnocchi
with ricotta, garlic cream, lobster
CA$42
BEEF RIB
half or whole, KG puree, seasonal vegetables
half
CA$100
complete
CA$180
supersize
CA$40
Risotto
beef shoulder, pearl onion, fried shallot, parmesan
CA$45
Walleye
mushrooms, parsnip, marrow, leeks
CA$47
Beef Hanger Steak
bacon vinaigrette, fries
CA$44
WINE LIST
Every week, our sommelier takes you on a journey with his selection of wines, the majority of which are private imports.
VIEW WINE LIST -
OUR MENUS
ARDOISE, A LA CARTE MENU
& TASTING MENU
Discover the creations of our chef Vincent Stafford and his team.
GROUP BOOKING
Would you like to celebrate an event with us? Contact us to find out about our availability!
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